Delicious Crock-Pot Bean Dip

Football season. It's my favorite time of the year. Pizza, beer, and wings.

I can't really have 2 out of 3 of those things without jumping through a million hoops. There is a pizza place in my city called The Pie that has a good GF pizza, but there is an issue of possible cross-contamination. I have yet to try my own GF pizza dough, but when I do I will be the first to tell you my success/failure. I've tried one GF beer called Red Bridge. It's good, but expensive. The upside of all this? I've lost weight from not eating pizza and drinking beer like I used to. I make my own wings (much cheaper this way) and I enjoy them with a hearty bleu cheese sauce.

Having Celiac Disease has forced me to be more creative about my game day food choices. My trusty friend Pinterest has been a savior. I made this fantastic bean dip in my crock-pot and it was a big hit with my husband and family. Have you ever made your own re-fried beans? I have and I'm hooked. I'll share that in another post. Most canned re-fried beans I've seen in the store don't have gluten in them so I'm sure you are safe. I like the re-fried beans in the crock pot because I can manipulate the flavor, it's much cheaper and I have leftovers to freeze and use later.

This dip is so easy to put together and how can you go wrong with cream cheese? This is my new go-to dip for parties and gatherings. Enjoy!