All Hail The Pioneer Woman!

On my quest to find delicious GF sides for Thanksgiving, I combed The Pioneer Woman's blog and found this recipe for Whiskey-Glazed Carrots.

Because we eat baby carrots religiously and always have whiskey on hand, I decided to give them a dry run before the big turkey day.

Deeeelicious. I used my cast iron skillet to give them that carmelized brown on the carrots. The whiskey gives it a good flavor and helps cut some of the sweetness. I think this might be a new staple at Thanksgiving!

Photo Credit: TPW