Delicious, Easy Tomato Bisque

There is something about the weekends during fall where I crave soup constantly. One of my favorite meals is grilled cheese and tomato soup. Now that I am aware I have Celiac, my bread consumption has significantly decreased (and so has my waistline!) My condensed soup consumption is almost non-existent currently because almost all of them have wheat in them as a thickener.

I was talking to my sister about my dilemma and she referred me to a recipe she created a few years ago. Her recipe calls for flour but she told me I could omit it no problem. Well I made it and I can't believe I ate the stuff in a can for so many years. It was quick to prepare and was so delicious. I highly recommend! You can find the recipe here.

Photo credit: My sister